Holiday Cheese Board.
Ingredients
- 3-4 cheese wedges such as brie, goat cheese, Merlot, and blue cheese
- 6-8 cups Chex Party Mix
- mixed olives
- assorted meats, such as salami, prosciutto, and pepperoni
- assorted fruit, such as pomegranate, pears, citrus, and persimmons
- assorted veggies, such as marinated artichokes, and pickles
- spreads, such as honey, fig preserves, and jams
- 3 cups Corn Chex Cereal
- 3 cups Rice Chex Cereal
- 2 cups Whole Wheat Chex Cereal
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
- 1 stick (8 tablespoons) salted butter, melted
- 2 tablespoons worcestershire sauce
- 2 tablespoons fresh thyme leaves
- 1 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups dried cranberries
Shop ingredients
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Instructions
- Arrange the cheese on a large serving board.
- Scatter the Chex Mix around the cheese.
- Add meats, fruits, and spreads as desired.
- 1. Preheat oven to 250 degrees F.
- 2. In a large bowl, toss together the Chex Cereals, mixed nuts, pretzels and bagel chips. Set aside.
- 3. In a small bowl, combine the butter, Worcestershire, thyme, salt, garlic powder, and onion powder. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread the Chex mix evenly over 2 rimmed baking sheets.
- 4. Transfer to the oven and bake 1 hour, stirring every 15 minutes. Remove from the oven and stir in the cranberries. Serve or store-in an airtight container.
Source
Original recipe: View Original