Simple Charcuterie Board
Ingredients
- 20 thin slices summer sausage
- 20 thin slices dry Italian salami
- 1 cup cubed sharp Cheddar cheese
- 1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
- 2 cups assorted crackers
- ½ cup pitted green olives
- ¼ large cucumber, sliced
- 4 ounces Dijon mustard
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Instructions
- Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
- Arrange crackers in patterns in between the meats and cheeses.
- Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Source
Original recipe: View Original