Christmas Wreath Charcuterie Board
Ingredients
- 10 ounces cured meats
- sweet mini peppers, cut in half, seeds and stems removed
- 10 ounces fresh fruit
- okra
- 3 ounces smoked Gouda
- 3 ounces white Cheddar cheese, cut into cubes
- ounces heddar cheese, sliced and cut into triangles
- orange slices
- several dried figs, halved
- plantain chips
- handful of chocolate covered pretzels
- handful of fresh rosemary sprigs
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Instructions
- Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.
- Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.
Source
Original recipe: View Original