Charcuterie Cups
Ingredients
- disposable cups
- toothpicks
- 6 ounces trail mix
- 8 blueberries
- 4 raspberries
- 4 blackberries
- 12 pimiento-stuffed olives
- 1 mini cucumber, cut into 16 slices
- 2 ounces Cheddar Jack cheese
- 2 ounces salami
- 1 dill pickle, cut into 8 slices
- 8 breadsticks
- 4 rosemary sprigs (optional)
Shop ingredients
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Instructions
- Divide trail mix evenly into 4 (9-ounce) disposable cups.
- Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks.
- Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks.
- Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks.
- Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks.
- Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs.
Source
Original recipe: View Original