Persimmon Pudding
Ingredients
- 2 ½ cups white sugar
- 2 cups persimmon pulp
- 2 large eggs, beaten
- ½ teaspoon baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 2 ½ cups milk
- 4 tablespoons melted butter
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Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
- Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
- Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
- Serve with whipped cream or caramel sauce, if desired. Enjoy!
Source
Original recipe: View Original