Maple Caramel Bread Pudding
Ingredients
- 8 slices cinnamon bread
- 2 eggs
- 1 egg white
- ⅓ cup white sugar
- 1 ½ cups 2% low-fat milk
- ½ cup maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 6 tablespoons fat-free caramel sauce
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
- Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
- Warm the caramel sauce; drizzle over the bread pudding before serving.
Source
Original recipe: View Original