Apple Rice Pudding
Ingredients
- 2 tablespoons butter
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 pinch ground nutmeg
- 2 apples, peeled, cored, and finely chopped
- 1 ½ cups water
- ¾ cup uncooked short-grain white rice
- 2 cups milk, divided
- ⅛ cup brown sugar
- 1 egg, beaten
- 1 tablespoon butter
- ½ teaspoon vanilla extract
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Instructions
- Melt 2 tablespoons butter in a small skillet over medium heat. Add ¼ cup brown sugar, cinnamon, salt, and nutmeg; stir. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
- Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
- Stir 1 ½ cups milk into rice mixture; cook until hot, 2 to 3 minutes. Stir in ⅛ cup brown sugar until well combined; cook until thick and creamy, 15 to 20 minutes.
- Stir in cooked apples, remaining ½ cup milk, and beaten egg; cook, stirring constantly, until heated through, about 2 minutes. Off heat, stir in 1 tablespoon butter and vanilla extract. Serve warm.
Source
Original recipe: View Original