Simple Caprese Salad
Ingredients
- 1 (12 ounce) jar roasted red peppers, drained
- 16 slices fresh mozzarella cheese
- 16 thick slices ripe tomato
- 32 leaves fresh basil
- olive oil
- 1 (4 ounce) can sliced black olives, drained (Optional)
- 1 pinch ground black pepper to taste
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Instructions
- Cut roasted red peppers into 16 large pieces; set aside.
- Place 1 tomato slice, 1 basil leaf, 1 mozzarella cheese slice, 1 roasted pepper piece, and 1 more basil leaf, starting at the edge of a serving platter. Continue arranging salad in same order, forming a spiral from outside to in, until all tomato slices, basil leaves, mozzarella slices, and roasted pepper pieces have been arranged; salad should end in center of platter.
- Drizzle salad with olive oil; sprinkle with black olives and black pepper.
Source
Original recipe: View Original
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