Melon Caprese Salad.
Ingredients
- 3 balls fresh burrata cheese
- 4 cups melon balls (I used watermelon, cantaloupe, and honeydew)
- 1/2 cup fresh basil leaves
- 2 tablespoons fresh mint leaves
- 6 slices prosciutto
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- juice of 1 lemon
- 1 tablespoon white balsamic vinegar
- 1 cup fresh basil
- 1 tablespoon toasted pine nuts
- 1 pinch flaky sea salt.
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Break the burrata in half and place each half in the bottom of a small bowl or glass (about 8 ounces). Over the burrata, layer the melon balls, basil, and mint. Top with a slice of prosciutto.
- 2. At this point the salad can be covered and placed in the fridge for up to 6 hours.
- 3. Before serving, drizzle over the vinaigrette (recipe follows).
- 4. To make the vinaigrette, combine all ingredients in a blender and blend until smooth.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/AR-228126-caprese-salad-with-balsamic-reduction-ddmfs-2644-2x1-41218410462a416a8976c05174dc5f9d.jpg)