Cucumber Caprese Salad
Ingredients
- ½ cup aged balsamic vinegar
- 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
- 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds
- 1 (8 ounce) package sliced fresh mozzarella cheese
- 1 cup fresh basil leaves
- 1 tablespoon olive oil
- salt and ground black pepper to taste
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Instructions
- Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from the heat and allow to cool to room temperature.
- While the balsamic vinegar is cooling, arrange tomatoes, cucumber, mozzarella slices, and basil leaves in a layered pattern on a small serving platter until the platter is covered. Drizzle with olive oil and season with salt and pepper.
- Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar over the salad. Serve immediately.
Source
Original recipe: View Original
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