Caprese Farro Salad
Ingredients
- 3 cups chicken broth (such as Swanson)
- 1 cup farro, rinsed
- 1 cup red cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup basil chiffonade (thinly sliced fresh basil leaves)
- ½ cup slivered almonds
- ¼ cup thinly sliced red onion
- 3 tablespoons balsamic vinaigrette salad dressing
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Instructions
- Combine chicken broth and farro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain; cool completely.
- Transfer cooled farro to a bowl; stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette; mix well.
Source
Original recipe: View Original
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