Cannellini Bean Caprese Salad
Ingredients
- 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
- 5 ounces cherry tomatoes, halved
- 4 ounces fresh mozzarella balls (perlini)
- 6 large basil leaves, thinly sliced
- salt and freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic glaze, or as needed
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Instructions
- Place beans, tomatoes, mozzarella balls, basil, and olive oil in a large bowl. Toss to coat; season with salt and pepper.
- When ready to serve, divide salad onto plates and drizzle with balsamic glaze, about 1 tablespoon per serving.
Source
Original recipe: View Original
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