Butternut Squash Caprese Salad
Ingredients
- 1 medium butternut squash, peeled and cut into 1-inch cubes
- 2 teaspoons olive oil
- salt and ground black pepper to taste
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 cup cubed smoked mozzarella cheese
- ½ cup chopped fresh basil
- ¼ cup olive oil
- 1 ½ tablespoons balsamic vinegar
- ½ tablespoon Dijon mustard
- ½ clove garlic, minced
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven until tender, 25 to 30 minutes.
- Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
- Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.
Source
Original recipe: View Original
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