Oatmeal Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup packed brown sugar
- ¾ cup white sugar
- ½ cup shortening
- ½ cup margarine, softened
- 2 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
- Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.
Source
Original recipe: View Original