Butter Cookies
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ⅔ cups all-purpose flour
- ¼ teaspoon salt
Shop ingredients
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Instructions
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour.
- Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets.
- Transfer chilled dough to a cookie press; press out onto chilled cookie sheets.
- Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool.
Source
Original recipe: View Original