Peanut Butter Cookies
Ingredients
- 1 ¼ cups sifted all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup white sugar for rolling
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, baking soda, and salt in a medium bowl; set aside.
- Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined.
- Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.
- Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.
Source
Original recipe: View Original