Butter Pecan Cookies
Ingredients
- 112 g unsalted butter
- 70 g sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 140 g all-purpose flour
- 80 g pecans
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; shape dough into walnut-sized balls. Place 3 inches apart on a baking sheet.
- Using the bottom of a glass, gently flatten each cookie. Reshape sides if necessary.
- Bake 15 minutes, rotating sheet halfway through for even cooking. Remove and cool cookies on a wire rack.
Source
Original recipe: View Original