Fresh Lemon Bundt Cake
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 5 large eggs
- 2 cups all-purpose flour
- ¼ cup fresh lemon juice
- 1 large lemon, zested
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt).
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next.
- Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.
Source
Original recipe: View Original