Easy Chocolate Bundt Cake Glaze
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
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Instructions
- Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
- Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Source
Original recipe: View Original