Pumpkin Bundt Cake and Baby Shower
Ingredients
- 4 eggs
- 1 1 (I use 2% Fage)
- 2 teaspoons 2 teaspoons vanilla extract
- 2/3 Wholesome! organic honey
- 1 1 , barely melted
- 1 tablespoon 1 tablespoon cinnamon
- 2 teaspoons 2 teaspoons baking soda
- 1 teaspoon 1 teaspoon salt
- 1/2 Wholesome! organic light brown sugar
- 1 tablespoon 1 tablespoon butter, melted
- 1 teaspoon 1 teaspoon cinnamon
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Instructions
- Preheat the oven to 350 degrees.
- Whisk the pumpkin, eggs, yogurt, sugar, honey, and vanilla together until smooth. Slowly whisk in the butter.
- Add the flour, cinnamon, baking soda, and salt, and stir gently until just combined.
- In a small bowl, mix the streusel ingredients.
- Pour half of the cake batter into a bundt pan. Pour the streusel mixture over the top, staying away from the edges. Top with remaining batter.
- Bake for 50 minutes – exterior will be very dark brown – that’s okay, don’t panic. 🙂 It tastes amazing.
- Invert onto a plate, top with a glaze if you want (see notes), and serve.
Source
Original recipe: View Original