Chocolate Pumpkin Bundt Cake

8 ingredients
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Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1 cup pumpkin puree
  • ¾ cup white sugar
  • ½ cup oil
  • ¼ cup water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
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Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  2. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Source

Original recipe: View Original

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Recipe: Chocolate Pumpkin Bundt Cake

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