Skillet Crispy Cheese Buffalo Chicken Pizza.
Ingredients
- 1 pound pizza dough, at room temperature
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup fresh cilantro, basil, or parsley, chopped
- 2 cloves garlic, grated
- chili flakes
- 1/3 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1 cup shredded whole milk provolone
- 1 cup shredded cheddar cheese
- 1/2 cup shredded whole milk mozzarella cheese
- 1/4 cup chopped scallions
Shop ingredients
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Instructions
- 1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead.
- 2. Place the pizza dough in a lightly oiled 10-12 inch cast iron skillet. Gently press the dough until it covers most of the skillet. Cover and let sit for 30 minutes or up to 2 hours.
- 3. In a bowl, combine the fresh herbs, grated garlic, and a pinch of chili flakes.
- 4. To assemble. Grab the dough and top with provolone and blue cheese. Drizzle with the ranch and then some of the buffalo sauce. Layer on the chicken and more buffalo sauce. Sprinkle the garlicky herbs over the chicken, then add the cheddar and mozzarella cheese.
- 5. Slide into the preheated oven and bake for 15 minutes; rotate the pan, and bake another 3-5 minutes or until the crust is golden and the cheese has melted and is crispy. Top the pizza with scallions additional buffalo sauce and/or ranch. ENJOY!
Source
Original recipe: View Original