Buffalo Chicken Naan Pizza
Ingredients
- 2 large chicken breasts
- 1 tablespoon Cajun seasoning, or to taste
- 1 (8 ounce) package cream cheese
- ⅔ cup sour cream
- ¼ cup half-and-half
- 2 tablespoons powdered Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic, minced
- crushed black pepper to taste
- 4 garlic naan breads
- 1 (4 ounce) package crumbled feta cheese, or to taste
- ½ cup Buffalo wing sauce (such as Frank's®)
- ⅓ cup melted butter
- 1 ½ tablespoons tomato paste
- 1 teaspoon smoked paprika
- ½ teaspoon ground nutmeg
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken with Cajun seasoning.
- Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
- Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
- Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat pizzas on the hot grill until warmed through, about 5 minutes.
- Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.
Source
Original recipe: View Original