Sheet Pan Buffalo Chicken Pizza.
Ingredients
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 2 tablespoons chopped fresh chives
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1/2 cup fresh cilantro or parsley, chopped
- 1-2 cloves garlic, grated
- 1/2-1 teaspoon fennel seeds
- 1 pinch red pepper flakes
- 1/3 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1 cup shredded whole milk mozzarella
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan or asiago cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.
- 2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
- 3. In a bowl, combine the chicken, buffalo sauce, chives, parsley, and dill.
- 4. To make the herb seasoning. In a bowl, combine the cilantro/parsley, 1-2 cloves grated garlic, fennel seeds, and a pinch of red pepper flakes.
- 5. To assemble. Grab the dough and spread on the ranch, you may not need it all. Add a drizzle of buffalo sauce if you'd like, then layer on the chicken and cheeses. Sprinkle the herb seasoning over top.
- 6. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh cilantro, additional buffalo sauce and/or ranch. ENJOY!
Source
Original recipe: View Original