Sheet Pan Breakfast Potatoes
Ingredients
- 2 pounds baby red potatoes, cut into 1½-inch wedges
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place potatoes, onion, and bell pepper into a large bowl. Add olive oil, garlic powder, salt, and pepper; mix well. Transfer to the prepared baking sheet.
- Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
- Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Source
Original recipe: View Original