Air Fryer Breakfast Potatoes
Ingredients
- 1 pound russet potatoes, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
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Instructions
- Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain potatoes and pat dry with a paper towel. Add olive oil, salt, and pepper; stir until evenly combined. Place potatoes in the air fryer basket
- Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.
Source
Original recipe: View Original