Chive-Topped Breakfast Potatoes
Ingredients
- 1 pound red potatoes
- ¼ cup olive oil
- ¼ cup diced bacon
- ¼ cup diced red bell pepper
- ¼ cup diced red onion
- salt and ground black pepper to taste
- ¼ cup chopped fresh chives
- 1 teaspoon chopped fresh thyme
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Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Don't overcook, as they will be difficult to saute. Drain. Let cool in the refrigerator for 8 hours, or overnight. Leave the skins on, as they add color and flavor.
- Cut potatoes into bite-sized pieces.
- Heat a large saute pan over high heat until very hot. Add olive oil; add potatoes when oil begins to smoke. Saute until they start to brown, about 6 minutes. Add bacon and saute until golden, 2 to 3 minutes. Add onions and peppers and saute for 2 to 4 minute. Remove from heat. Season with salt and pepper and garnish with chives and thyme.
Source
Original recipe: View Original