Banana Bran Muffins
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- 3 bananas, mashed
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped walnuts
Shop ingredients
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
- Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Source
Original recipe: View Original