Cran Bran Muffins
Ingredients
- 1 ¼ cups wheat bran
- ⅓ cup dark brown sugar
- ¾ cup whole milk
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅔ cup grapeseed oil
- 2 large eggs
- 1 tablespoon molasses
- 1 orange, zested
- 1 ½ cups fresh cranberries
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Microwave until almost boiling, about 1 minute. Pour hot milk over bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl.
- Beat oil, eggs, molasses, and orange zest into bran mixture. Mix in dry ingredients until just combined. Sprinkle cranberries on top, then fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Source
Original recipe: View Original