Raisin Bran Muffins
Ingredients
- 1/2 1/2 , like vegetable oil
- 2 2 (sub 1 1/2 cups milk and 1/2 cup plain yogurt)
- 2 eggs
- 2 teaspoons 2 teaspoons baking soda
- 1 teaspoon 1 teaspoon salt
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Instructions
- Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes.
- Mix in the rest of the ingredients.
- Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My large muffin tin took about 18 minutes).
- Let cool at least 10 minutes. Top with butter and honey.
- Save leftover batter in the refrigerator. For individual servings, scoop into ramekin/mug and microwave for 1 minute.
Source
Original recipe: View Original