Healthier To Die For Blueberry Muffins
Ingredients
- 1 1/4 cups white sugar, divided
- ⅓ cup all-purpose flour
- ¼ cup butter, cold and cubed
- 1 ½ teaspoons ground cinnamon
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ⅓ cup applesauce
- 1 large egg
- ⅓ cup milk
- 2 cups fresh blueberries
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, butter, and cinnamon in a small bowl with a fork until mixture resembles coarse crumbs. Set topping aside.
- Combine 1 1/2 cups flour, remaining 3/4 cup sugar, and baking powder in a large bowl. Place applesauce into a 1-cup measuring cup; add egg and enough milk to measure 1 cup; stir well, then mix into flour mixture until just combined. Fold in blueberries. Fill the prepared muffin cups to the top and sprinkle with topping.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Source
Original recipe: View Original