Health Nut Blueberry Muffins
Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ¾ cup white sugar
- ¼ cup oat bran
- ¼ cup quick cooking oats
- ¼ cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries
- ½ cup chopped walnuts
- 1 cup buttermilk
- 1 medium banana, mashed
- 1 large egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Stir both flours, sugar, oat bran, oats, wheat germ, baking powder, baking soda, and salt together in a large bowl. Gently stir in blueberries and walnuts.
- Mix buttermilk, mashed banana, egg, oil, and vanilla together in a separate bowl. Pour wet ingredients into dry ingredients; mix until just blended. Spoon batter into the prepared muffin cups, filling all the way to the top.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes.
- Remove from the oven and let cool on a wire rack.
Source
Original recipe: View Original