Blueberry Oat Muffins
Ingredients
- ½ cup quick-cooking oats
- ½ cup orange juice
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup vegetable oil
- 1 egg, beaten
- 1 cup fresh blueberries
- 2 teaspoons white sugar
- ¼ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
- Combine oats and orange juice in a small bowl; set aside. Combine flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.
- Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.
- Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.
Source
Original recipe: View Original