Cream Cheese-Blueberry Muffins
Ingredients
- cooking spray
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white sugar
- ⅔ cup whipped cream cheese
- ½ cup table cream
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vegetable oil
- 8 ounces fresh blueberries
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 10 to 15 minutes.
Source
Original recipe: View Original