Blueberry Cornmeal Muffins
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup cornmeal
- ½ cup brown sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup butter, melted
- 1 egg, beaten
- 1 cup frozen blueberries
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Source
Original recipe: View Original