Banana Blueberry Muffins with Lavender
Ingredients
- cooking spray
- 1 cup all-purpose flour
- ¾ cup whole-wheat flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons lavender flowers
- ¼ teaspoon salt
- 2 ripe bananas, mashed
- ½ cup 1% milk
- ¼ cup canola oil
- 1 egg, beaten
- 1 cup fresh blueberries
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Source
Original recipe: View Original