Banana Blueberry Muffins
Ingredients
- 2 cups whole wheat flour
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ cups mashed bananas
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
- In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
- Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Source
Original recipe: View Original