Aunt Blanche's Blueberry Muffins
Ingredients
- ½ cup butter
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 2 eggs
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups fresh blueberries
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
- Sift flour, baking powder, and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.
Source
Original recipe: View Original