Black Bean Turkey Burgers
Ingredients
- 1 pound ground turkey
- 1 cup black beans, rinsed and slightly crushed
- ¾ cup grated Parmesan cheese
- ½ cup Japanese-style bread crumbs (panko)
- 1 egg
- 1 (1 ounce) package dry onion soup mix
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Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground turkey, black beans, Parmesan cheese, bread crumbs, egg, and onion soup mix in a large bowl with your hands. Divide into 6 portions; shape into patties.
- Cook on the preheated grill until no longer pink in centers, 5 to 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (75 degrees C).
Source
Original recipe: View Original