Black Bean Lasagna
Ingredients
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 3 cloves garlic, chopped
- ½ green bell pepper, diced
- ½ red bell pepper, diced
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14.5 ounce) can chopped tomatoes
- 1 cup salsa
- salt and black pepper to taste
- 2 avocados, peeled, pitted, and mashed
- 1 clove garlic, chopped
- 1 tablespoon fresh lemon juice
- 12 (6 inch) corn tortillas, quartered
- 2 cups shredded Cheddar cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat oil in a large skillet over medium heat. Stir in onions, 3 cloves chopped garlic, and bell peppers; cook until onions soft and translucent. Stir in black beans, tomatoes with juice, and salsa. Season with salt and pepper. Bring to a simmer; cook about 3 minutes.
- Mash avocados, 1 clove chopped garlic, and lemon juice together in a bowl.
- Place a layer of tortillas on the bottom of the prepared baking dish. Spread 1/3 of bean mixture on top. Spread 1/2 of avocado mixture on top, then sprinkle with 1/3 of cheese; place a layer of tortillas on top. Top with 1/2 of remaining bean mixture. Spread remaining avocado mixture on top, then sprinkle with 1/2 remaining cheese. Repeat layering with remaining ingredients.
- Bake in the preheated oven until sauce is bubbly, about 35 minutes.
Source
Original recipe: View Original