Black Bean Avocado Salsa
Ingredients
- 1 (15 ounce) can black beans (such as Bush's), rinsed and drained
- 1 (11 ounce) can whole kernel sweet corn, drained
- 4 Roma (plum) tomatoes, seeded and chopped
- 1 small red bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- ⅓ cup chopped fresh cilantro
- ¼ cup diced red onion
- ¼ cup fresh lime juice
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 avocados, diced
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Instructions
- Combine black beans, corn, tomatoes, bell pepper, jalapeño, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.
- Gently stir avocado into black bean mixture. Cover salsa with plastic wrap, pressing it directly onto salsa. Chill at least 2 hours.
Source
Original recipe: View Original