Slow Cooked Apple Brown Betty
Ingredients
- 3 cups apples - peeled, cored and diced
- 10 slices bread, cubed
- ¾ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ cup butter, melted
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Instructions
- Place apples in a slow cooker.
- Toss bread, sugar, cinnamon, nutmeg, and salt together in a medium bowl. Sprinkle evenly over apples; drizzle with melted butter.
- Cover and cook on Low for 3 hours, or until apples are tender.
Source
Original recipe: View Original