Emi's Apple Brown Betty
Ingredients
- 1 (21 ounce) can apple pie filling
- ⅓ cup white sugar
- 1 tablespoon ground cinnamon (Optional)
- 1 cup all-purpose flour
- ⅔ cup brown sugar
- ½ cup margarine
- 1 tablespoon baking powder
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apple pie filling on the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
- Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
- Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Source
Original recipe: View Original