Rhubarb Betty
Ingredients
- 5 cups chopped rhubarb
- ¾ cup white sugar, or to taste
- ½ teaspoon ground cinnamon
- 4 cups cubed cinnamon swirl bread
- ¼ cup butter, melted
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Instructions
- Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
- Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.
Source
Original recipe: View Original