Kentucky Banana Pudding
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups milk
- 1 cup white sugar
- ¼ cup cornstarch
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 1 (12 ounce) package vanilla wafers
- 4 banana, sliced
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Instructions
- Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
- Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.
Source
Original recipe: View Original