Banana Pudding with Chessmen Cookies
Ingredients
- 2 cups cold milk
- 2 (3.4 ounce) packages instant French vanilla pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping (such as Cool Whip)
- 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm Chessmen)
- 6 medium bananas, sliced
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Instructions
- Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
- Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
- Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
- Chill for 2 hours before serving.
Source
Original recipe: View Original