Easy Baked Salmon
Ingredients
- 2 pounds salmon fillet
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons fresh herbs
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Instructions
- Place the rack in the middle of the oven. Preheat the oven to 375°F. Line a large-rimmed baking sheet with foil, being sure to leave several inches of overhang on both long ends to make your foil packet.,Simply Recipes / Kalisa Marie Martin
- While the oven preheats, remove the salmon from the fridge to come to temperature, 15 to 20 minutes. Place the salmon on the prepared pan and pat both sides dry with a paper towel. Feel the flesh for any bones and remove them with fish tweezers or your fingers.,Simply Recipes / Kalisa Marie Martin
- Season both sides of the salmon with salt and pepper.,Simply Recipes / Kalisa Marie Martin,Simply Recipes / Kalisa Marie Martin
- In a small bowl, combine the melted butter, garlic, honey, and lemon juice. Fold up the edges of the foil to contain the liquid and pour the butter mixture evenly over the top of the salmon.,Simply Recipes / Kalisa Marie Martin,Simply Recipes / Kalisa Marie Martin
- Bring the two long sides of the foil together and then fold them down a few times to close the top of your packet. Then, tuck each end under to close the sides. If your piece of foil is not large enough, take a second sheet of foil and cover the salmon, pinching the foil to seal the edges.,Simply Recipes / Kalisa Marie Martin,Simply Recipes / Kalisa Marie Martin,Simply Recipes / Kalisa Marie Martin
- If you’re cooking farm-raised salmon, it should be done in 18 to 20 minutes, depending on the thickness. If you’re using wild-caught salmon, check for doneness beginning at 10 minutes. If you open the packet and see the fish isn’t finished cooking, it should be opaque on top and flake easily with a fork, close the foil packet back up, return it to the oven, and check again in another 2 to 3 minutes.,Simply Recipes / Kalisa Marie Martin
- Carefully open the foil package to uncover the salmon completely, pushing the foil down and out of the way.,Set the oven to broil on high. If you have an electric stove, return the salmon to the oven, still on the middle rack. Broil the salmon for 2 to 3 minutes. You’ll see it turn just slightly golden with some charred spots but be sure not to burn the garlic.,If you have a gas stove, you may want to reduce your broiling time to 1 minute or skip it all together.,Simply Recipes / Kalisa Marie Martin
- Let the salmon rest for about 5 minutes. Garnish with chopped herbs. Transfer to a serving platter or serve directly from the pan!,Did you enjoy this recipe? Let us know with a rating and review!,Simply Recipes / Kalisa Marie Martin
Source
Original recipe: View Original