Simple Oven-Baked Salmon
Ingredients
- 2 (8 ounce) salmon fillets
- 2 teaspoons coarse salt
- 2 teaspoons ground black pepper
- 1 ½ teaspoons chopped fresh dill
- 2 tablespoons lemon juice
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place salmon fillets onto the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Source
Original recipe: View Original