Ginger-Soy Baked Salmon
Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ⅔ cup light soy sauce
- 3 tablespoons rice wine
- 3 tablespoons rice vinegar
- 1 ½ teaspoons ground ginger
- ½ teaspoon wasabi paste
- 2 (5 ounce) salmon fillets
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Instructions
- Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.
- Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.
Source
Original recipe: View Original