Cheesy Baked Salmon
Ingredients
- 2 pounds salmon fillets
- 2 cloves garlic, minced
- 1 teaspoon dried dill weed
- salt to taste
- ground black pepper to taste
- 6 green onions, chopped
- 1 cup shredded Cheddar cheese
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place salmon on a large piece of aluminum foil; season with garlic, dill, salt, and black pepper. Seal salmon in foil. Place on a baking sheet.
- Bake in the preheated oven for 20 minutes. Top with green onions and Cheddar cheese; continue baking until cheese is melted and salmon flakes easily with a fork, about 5 minutes more.
Source
Original recipe: View Original